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You are here: Home / Sweets Recipes / Apple Badam Halwa Recipe

Apple Badam Halwa Recipe

अगस्त 13, 2014 By Lakshmi

Ingredients for Apple Badam Halwa – आवश्यक सामग्री

सेव – 4(Apple)
चीनी – 300gm(Sugar)
दूध पाउडर या खोया – 1 1/2 Cup (Milk Powder)
दालचीनी पाउडर – 1 T Spoon (Daalchini) (Cinnamon)
इलायची पाउडर – 1 T Spoon (Green Cardamom)
घी – (Ghee)
बादाम – 1 1/2 Cup (Badam) (Almonds – 1 ½ Cup)
केसर – 10-15 टुकड़े (Kesar) (Saffron – 10 to 15 stands)

HOW TO MAKE APPLE BADAM HALWA

How to Make Apple Badam Halwa – विधि

★ बादाम को गरम पानी में भिगो दीजीए उसके बाद भीगे हुये बादाम के छिलके निकल कर पेस्ट कर लीजये सेव को धोकर छिलका निकलकर कद्दू कस कर लीजिये.

★ अब एक नानस्टिक कढ़ाई में घी डाल कर गरम कीजये उसमे कदु कस किया हुए apple डाल कर सिम रक कर पकाना है अब चीनी डाल कर मिलाये चीनी पूरी तरह गल जय तब बादाम का पेस्ट डाल कर गाड़ा होने तक पका लीजये अब उसमे खोया या दूध पाउडर डाल कर पकाकर गैस बंद कर दीजीए अब उसमे दालचीनी, इलायची,केसर डाल कर मिला लीजये अब उसके ऊपर बादाम से सजाये. गरमा गरम Apple Badam Halwa तैयार.

Apple Badam Halwa Recipe In English

★ Soak almonds in hot water. After that remove skin and make paste of almonds. Wash apples, remove skin and grate them.

★ Heat ghee in a non-stick pan. Add grated apple, cook on low flame. Add sugar, cook till sugar dissolves completely. After that add almonds paste, cook till it becomes thick. Add milk powder or khoya in it and cook, switch off gas. Now add cardamom powder, cinnamon powder, saffron and mix. Garnish with almonds. Tasty Apple Badam Halwa is ready.

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