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You are here: Home / Snacks Recipes / Gobi Pakora Recipe

Gobi Pakora Recipe

मार्च 23, 2016 By Lakshmi

Ingredients for Gobi Pakora Recipe in Hindi

फूलगोबी – 1 (छोटा) (Cauliflower)
चावल का आटा – 2 Table spoon (Rice flour)
बेसन – 3 कप (Gram flour)
अदरक लहसुन का पेस्ट – 1 T spoon (Ginger garlic paste)
गरम मसाला पाउडर – 1 T spoon (Garam masala powder)
हल्दी – 1/4 T spoon (Turmeric powder)
लाल मिर्च पाउडर – 1 T spoon (Red chilli powder)
नमक – स्वादानुसार (Salt)
तेल – अवयस्कता अनुसार (Oil)

CHILLI CAULIFLOWER ROAST

How to Make Gobi Pakora Recipe – विधि

★ गोबी को पीसेस में काट कर उसमे नमक, हल्दी, अवसक्ता अनुसार पानी डाल कर उबालने रखे. गोबी थोड़ा नरम होने के बाद गैस बन्द कर लीजिये.

★ अब एक बाउल में बेसन, चावल, नमक, हल्दी, लाल मिर्च पाउडर, अदरक लहसुन का पेस्ट, गरम मसाला पाउडर डाल कर मिलाये. अब थोड़ा थोड़ा पानी डाल कर गाड़ा घोल बना लीजिये. अब उसमे गोबी डाल कर मिलाये.

★ कड़ाई में तेल डाल कर गरम कीजिये. अब उसमे गोबी पीसेस डाल कर गोल्डन ब्राउन होने तक तल कर निकाल लीजिये. गरमा गरम गोबी पकोड़ा तैयार.

Gobi Pakora Recipe In English

★ Cut cauliflower into pieces and add salt, turmeric powder, sufficient water and boil them.

★ After cauliflower becomes slightly soft switch off the gas.

★ Take a bowl and add gram flour, rice flour, salt, turmeric powder, red chilli powder, ginger garlic paste, garam masala powder and mix. Add sufficient water and make thick solution. Add cauliflower and mix.

★ Heat oil in a pan. Add cauliflower pieces and fry till they turn golden brown. Gobi Pakora is ready.

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