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You are here: Home / Curry Recipes / Sonth Aloo Recipe

Sonth Aloo Recipe

मार्च 19, 2016 By Lakshmi

Ingredients for Sonth Aloo Recipe in Hindi

छोटे आलू – 1/2 किलो (Baby potato)
खरबूजे के बीज – 2 Table spoon (Melon seeds)
प्याज़ – 3 (Onion)
सौंफ पाउडर – (Fennel seeds powder)
सोंठ पाउडर – 2 T spoon (Dry ginger powder)
हल्दी – 1/4 T spoon (Turmeric powder)
काजू – 2 Table spoon (Cashew)
दही – 1 कप (Curd)
गरम मसाला पाउडर – 1/4 T spoon (Garam masala powder)
नमक – स्वादानुसार (Salt)
तेल – अवयस्कता अनुसार (Oil)

How to Make Sonth Aloo Recipe – विधि

★ आलू को छील कर धो लीजिये. प्याज़ को बारीक़ काट लीजिये.

★ अब कड़ाई में तेल डाल कर गरम कीजिये. अब उसमे आलू डालकर हल्का ब्राउन होने तक तल कर निकाल लीजिये.

★ काजू और खरबूजे के बीज को मिक्सी से बारीक़ पीस लीजिये.

★ अब कड़ाई में तेल डाल कर गरम कीजिये. अब उसमे बारीक़ कटा हुआ प्याज़ डाल कर पकाये. उसके बाद पीसा हुआ काजू पेस्ट, हल्दी, सौंठ पाउडर, सौंफ पाउडर, गरम मसाला पाउडर, नमक डाल कर मसाला से तेल ऊपर आने तक पकाये. अब दही डाल कर मिलाये. उसके बाद भुना हुआ आलू डाल कर धीमी आंच पर ढककर आलू पकने तक पकाये.

Sonth Aloo Recipe In English

★ Peel potatoes, wash them. Finely chop onions.

★ Heat oil in a pan. Put potatoes and fry till they turn golden brown and keep aside.

★ Grind cashew and melon seeds into fine paste in grinder.

★ Heat oil in a pan. Add finely chopped onions and cook. Add cashew paste, turmeric powder, dry ginger powder, fennel seeds powder, garam masala powder, salt and cook till oil floats above masala. Add curd and mix. Add fried potatoes, cover with lid and cook on low flame till potatoes are cooked. Sonth Aloo is ready.

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