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You are here: Home / English Recipes / Milk Powder Mysore Pak Recipes

Milk Powder Mysore Pak Recipes

June 16, 2020 By Lakshmi

Ingredients for Milk Powder Mysore Pak Recipe

Milk powder – 1 cup
Maida (2 Table spoon )
Ghee – 1 cup
Sugar – 1 cup
Cardamom powder (1/2 T spoon)
Salt – (1 pinch )

Milk Powder Mysore Pak Recipe

How to Make Milk Powder Mysore Pak Recipe

★ Take a vessel and add sugar, ½ cup of water and heat it. Boil till it forms one thread consistency.

★ Take a bowl and add maida, milk powder, salt, cardamom powder, 1 spoon ghee and mix.

★ After sugar melts and forms one thread consistency add milk powder and cook for 2 to 3 mins mix well and reduce the flame. After that add 3 spoons of ghee and cook for 3 mins.

★ After mixture is cooked and does not stick to the pan add 3 more spoons of ghee and switch off the gas.

★ Grease a big plate with ghee and pour mixture on it and spread evenly and after cooling cut it into desired shape. Milk Powder Mysore Pak is ready.

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