• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lakshmi Recipes

Indian Food हिंदी रेसिपी Veg Recipes and Non Vegetarian Recipes

  • Home
  • Snacks Recipes
  • Curry Recipes
  • Sweets Recipes
  • Cakes & Baking
  • हिन्दी
  • English
You are here: Home / Food Recipes / Paneer Curry Recipe

Paneer Curry Recipe

June 8, 2020 By Lakshmi

Ingredients for Paneer Curry

Paneer -250 gm
Tamoto
Green chilli
Ginger -1 inch piece
Curd – ½ Cup
Oil or Ghee – 3 or 4 table spoons
Asafoetida -1 Pinch (Hing)
Cumin seeds – ½ tea spoon (Jeera)
Turmeric powder – ¼ tea spoon
Coriander Powder – 1 tea spoon
Red Chilli Powder – ½ tea spoon
Garam masala powder – ¼ tea spoon
Salt
Coriander leaves – 1 table (Finely chopped)

HOW TO MAKE PANEER CURRY

Paneer Curry Recipe In English

★ Cut paneer to pieces. Grind tomatoes, green chillies, ginger and curd to paste in mixer. Heat oil in a pan. Fry paneer in oil till they turn golden brown on all sides. Take out and keep them in a plate.

★ Heat oil in a pan. Add asafoetida, cumin seeds and fry them. Add turmeric powder, coriander powder, red chilli powder and mix. After that add curd tomato paste and mix. Fry till oils floats on masala. Add water, salt in this masala and mix. When it comes to boil add fried paneer, garam masala and cook for 2 to 3 mins stirring with a spoon. Take curry in to a bowl. Garnish with coriander leaves. Tasty Paneer Curry is ready.

More Recipes
  • HOW TO MAKE ONION RICEOnion Rice Recipe

Recipes In

  • हिन्दी

Filed Under: Food Recipes

Primary Sidebar

  • हिन्दी

Categories

  • English Recipes

Recent Posts

  • Matar Pulao Recipes
  • Poha Cutlet Recipes
  • Paneer Fried Rice Recipe
  • Pav Bhaji Recipes
  • Almond Burfi Recipe

Lakshmi Recipes In Hindi © 2020. All Rights Reserved.