Papaya Halwa Recipes

Ingredients for Papaya Halwa

Papaya – 2 Cups (pieces)
Sugar (1/2 Cup)
Milk (1 Cup)
Rice flour -1 ½ tea spoon
Ghee – 4 tea spoon
Cardamom powder – ¼ tea spoon
Cashew (kajju – ½ Cup)

How to Make Papaya Halwa Recipe

★ Heat ghee in a pan. Fry cashew and keep them aside. In the same pan fry some rice flour and mix remaining rice flour in milk. Take another vessel heat milk add rice flour paste to it and cook it for some time.

★ Grind papaya pieces in mixer. Take a pan add papaya paste, sugar and cook. When sugar completely dissolves add milk mixture and cook for 10 mins. Put stove on low flame, add some ghee at a time and mix. Add cardamom powder and cashew. Mix them and switch off gas. Tasty Papaya Halwa is ready.