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You are here: Home / Sweets Recipes / Badam Burfi Recipe

Badam Burfi Recipe

November 12, 2016 By Lakshmi

Ingredients for Badam Burfi Recipe in Hindi

बादाम – 1 1/2 कप (Almond – 1 1/2 cup )
दूध – 1/2 लीटर (Milk – 1/2 ltr )
चीनी – 2 कप (Sugar – 2 cup )
घी – 1 Table spoon (Ghee – 1 table spoon )
इलायची पाउडर – 1/4 T spoon (Cardamom powder)

Badam Burfi Recipe In Hindi

How to Make Badam Burfi Recipe – विधि

★ बादाम को गरम पानी में 20 मिनट तक भिगो कर रखे. उसके बाद बादाम का छिलका हटा कर मिक्सी से पीस लीजिये.

★ अब एक पेन में दूध डाल क्र गरम कीजिये. उसके बाद दूध उबाल कर गाड़ा होने लगे तब पिसा हुआ बादाम मिश्रण डाल दीजिये. अब धीमी आंच पर बीच बीच में मिलाते हुए पकाये. उसके बाद चीनी, घी, इलायची पाउडर मिलाकर मिश्रण गाड़ा होने तक पकाये.

★ अब एक प्लेट में घी लगाकर चिकना कीजिये. अब उसमे बादाम मिश्रण डाल कर एक सामान रूप से फैलाइये और ठंडा होने के बाद पीसेस में काट लीजिये. बादाम बर्फी तैयार.

Badam Burfi Recipe In English

★ Soak almonds in hot water for 20 mins. After that peel them and grind them in mixer.

★ Heat milk in a pan. After milk boils and begins to thicken then add almond mixture. Now cook on low flame by stirring in between. After that add sugar, ghee, cardamom powder and cook till mixture becomes thick.

★ Grease a plate with ghee. Now put almond mixture in the plate and spread evenly. After cooling cut it into pieces. Badam Burfi is ready.

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