Curry leaves stands in the first row in presenting the tastes. Curry leaves can be powdered, and can be made as chutneys. In our country Curry leaves are widely used in all curries. Curry leaves are one of the green leafy vegetable contains more nutrients.
Curry leaves Nutrients
Curry leaves contains vitamins like Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E, carbohydrates, and minerals like calcium, iron, phosphorus, etc…
Curry leaves Health Benefits
It controls the anemia, It improves the eye sight and functioning of kidneys, It protects the lever, It controls the hair fall problems, It reduce the Obesity and heart problems.